Burrata with homemade tomato jam and basil pesto ......... 14,00€

Scallops with rosemary, pancetta and glazed carrots ......... 24,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime and basil oil ......... 10,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Garofalo Spaghetti pomodoro- Homemade tomato sauce with basil and garlic ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Homemade open lasagna with tender Rabbit and prune sauce ......... 23,00€

36 hours aged veal chop (cca. 250 – 500 g) ......... 107,00 €/kg

Cod stew (large portion) ......... 16,00€

Cod stew (small portion) ......... 8,00€

Homemade Paccheri in deer sauce with plum jam ......... 18,00€

Black risotto prepared our way ......... 22,00€

Freshly baked sausage with cabagge and mashed potatoes ......... 14,00€

Slow-cooked lamb shank with puree, truffles and reduced sauce ......... 34,00€

Dry-aged Grilled Fiorentina Steak (cca 700-1000 g) ......... 86,00€/kg

Pork Rosso di Castiglia served with potatoes, shallots, mushrooms, and fried cherry tomatoes ......... 21,00€