Sea bream fillet on cuttlefish ragout and fregola Sarda ......... 26,00€
Lamb french rack with flavored potatoes, Grana Padan espuma and sauteed cherry tomatoes ......... 34,00€
Cotoletta Primavera ......... 22,00 €
Minestrone soup with basil pesto ......... 6,00 €
Bucatini with asparagus sauce with chopped pistachios and grated lemon zest ......... 21,00€
Wild aparagus soup ......... 6,00 €
Stracciatella di Burrata on pear carpaccio with San Daniele prosciutto, toasted walnuts, and honey dressing ......... 16,00€
Burrata with homemade tomato jam and basil pesto ......... 13,00€
Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil ......... 24,00 €
Homemade gnocchi with beef, cherry tomato and chilly pepper ......... 17,00€
Homemade black gnocchi with salmon, shrimps, and cherry tomatoes ......... 16,50€
Sous Vide octopus tentacles on cauliflower and gorgonzola cream with dehydrated pumpkin seed powder ......... 27,00€
Marinated chicken fillet on sweet potato and pepperoncini cream with broccoli and beets ......... 14,50€
36 hours aged veal chop ......... (ca. 250 – 500 g) 100,00 €/kg
Grilled Tomahawk steak of irish beef ......... (cca 700-1000g) 84,00€/kg
Carrot, Ginger, crème fraîche, Mint cake ......... 6,00 €