Bruschetta with egg and fresh black truffle ......... 11,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime ......... 9,50€

Carpaccio of Adriatic swordfish with watercress and confit cherry tomatoes ......... 18,00€

Burrata with homemade tomato jam and basil pesto ......... 14,00€

Homemade gnocchi with beef, cherry tomato and chilly pepper ......... 20,00€

Homemade ravioli stuffed with spinach in pesto of dried tomatoes ......... 17,00€

36 hours aged veal chop ......... (cca. 250 – 500 g) 100,00 €/kg

Freshly baked sausage with cabbage and Jerusalem artichoke purée ......... 16,00€

Stracciatella di Burrata on pear carpaccio with San Daniele prosciutto, toasted walnuts, and honey dressing ......... 16,00

Dry-aged Grilled Fiorentina Steak ......... (cca 700-1000g) 84,00€/kg

Homemade black gnocchi with salmon, shrimps, and cherry tomatoes ......... 22,00€

Speculaas cake (vanilla, saffron, white chocolate, mandarin purée) ......... 9,00€

Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil ......... 25,00 €