Beetroot tartar with cream cheese, chives, dill, pine nuts and lime ......... 9,50€

Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil ......... 25,00 €

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Burrata with homemade tomato jam and basil pesto ......... 14,00€

Spring salad with bonito, honey and sesame ......... 13,00€

Dry-aged Grilled Fiorentina Steak ......... 84,00€/kg

Spinach Salad with Mozzarella, Melon and Wagyu Bresaola ......... 24,00 €

Cucumber gazpacho with fennel, walnuts, mint and lime ......... 6,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 20,00€

Marinated Gambero Rosso with Cucumber, Feta Cheese and Lime ......... 14,00 €

Garofalo Spaghetti with Clams ......... 24,00€

36 hours aged veal chop (cca. 250 – 500 g) ......... 103,00 €/kg

Cotoletta Primavera ......... 25,00€