Burrata with homemade tomato jam and basil pesto ......... 14,00€

Pumpkin risotto with pickled pumpkin and pancetta espuma ......... 19,00€

Creamy pumpkin soup ......... 6,00€

Dry-aged Grilled Fiorentina Steak (cca 700-1000 g) ......... 86,00€/kg

Cauliflower and truffle soup ......... 6,00 €

Scallops with rosemary, pancetta and glazed carrots ......... 24,00 €

Toscana soup (main course) - creamy vegetable soup with pancetta and legumes ......... 16,00€

Scallops with homemade linguini sautéed in olive oil and butter with garlic, zucchini, and pancetta, finished with chili and yuzu sauce ......... 31,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime and basil oil ......... 10,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Garofalo Spaghetti pomodoro- Homemade tomato sauce with basil and garlic ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Fresh salmon steak with potato and sunchoke puree ......... 23,00€

Marinated chicken fillet on sweet potato and pepperoncini cream with broccoli and beets ......... 18,00€

Homemade open lasagna with tender Rabbit and prune sauce ......... 23,00€