Burrata with homemade tomato jam and basil pesto ......... 14,50€

Terra tartar ......... 11,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Garofalo Spaghetti pomodoro ......... 16,50€

Dry-aged Grilled Fiorentina Steak ......... 84,00€/kg

Marinated Gambero rosso with zucchini, orange gel with sweet wine and croissant crumble ......... 16,00€

Beef tartar with brown butter ......... 19,00€

Fennel and celery soup ......... 6,40€

Bruschetta with wagyu bresaola,burrata,horseradish,pine nuts,nuts ......... 11,00€

Creamy tomato soup ......... 6,40€

Homemade cappellacci filled with ’nduja and ricotta in a pear and gorgonzola sauce with walnuts ......... 18,00 €

Bruschetta with wagyu bresaola,burrata,horseradish,pine nuts,nuts ......... 11,00€

Green risotto (pistacio, asparagus, lemon zest ) ......... 21,00€

Ravioli stuffed with spinach in handmade pesto of dried tomatoes ......... 18,00€

Handmade black gnocchi with smoked mussels and monkfish ......... 26,00€

Fillet of organic sea bass wrapped in Dalmatian prosciutto, served with Swiss chard and potatoes ......... 27,00€

Pork rosso di Castiglia served with potatoes, shallots, mushrooms and fried cherry tomatoes ......... 21,50€

(cca. 250 – 500 g) 36 hours aged veal chop ......... 107,00 €/kg