Adriatic prawns carpaccio ......... 88,00 kn

Yellow zucchini creamy soup ......... 38,00 kn

Burrata on the base of lamb"s lettuce with homade tomato jam, basil pesto and toasted bread ......... 75,00 kn

Grilled Rib-Eye steak of aged irish beef (cca 700-1000g) ......... 620,00 kn/kg

Homemade tagliatelle with Adiatic tuna, sun-dried tomatoes and black olives in light lemon beurre blanc sauce ......... 145,00 kn

Aubergine stuffed with Fregola Sarda and vegetables ......... 78,00 kn

Black truffle burrata with honey and toasted whole-wheat bread ......... 86,00 kn

Homemade cappellacci stuffed with fresh ricotta, fresh champignons, shitake mushrooms and oyster mushrooms ......... 88,00 kn

Roasted salmon with gondolas stuffed with fresh ricotta and spinach ......... 140,00 kn