Beetroot tartar with cream cheese, chives, dill, pine nuts and lime ......... 9,50€
Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil ......... 25,00 €
Burrata, anchovies, semi-dried tomatoes ......... 16,00€
Burrata with homemade tomato jam and basil pesto ......... 14,00€
Spring salad with bonito, honey and sesame ......... 13,00€
Dry-aged Grilled Fiorentina Steak ......... 84,00€/kg
Spinach Salad with Mozzarella, Melon and Wagyu Bresaola ......... 24,00 €
Cucumber gazpacho with fennel, walnuts, mint and lime ......... 6,00€
Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 20,00€
Marinated Gambero Rosso with Cucumber, Feta Cheese and Lime ......... 14,00 €
Garofalo Spaghetti with Clams ......... 24,00€
36 hours aged veal chop (cca. 250 – 500 g) ......... 103,00 €/kg
Cotoletta Primavera ......... 25,00€