*Wild asparagus soup 6,00€
*Minestrone Soup 6,00€
*Beetroot, Watercress, Mint, and Candied Almond Salad 9,00€
*Beef Carpaccio with Dijon Mustard and Lemon Dressing 12,50€
*Eggplant Parmigiana 9,10€
*Stracciatella di Burrata on pear carpaccio with San Daniele prosciutto, toasted walnuts, and honey dressing 16,00€
*Burrata with homemade tomato jam and basil pesto 12,00€
Spaghetti with Yellow Zucchini Cream, Peperoncino, Cherry Tomatoes, Pine Nuts, and Pecorino Foam 13,00€
*Spaghetti with Asparagus Cream and Pistachios21,00€
*Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil 24,00€
*Agnolotti filled with sea bass in lemon beurre blanc and basil sauce 16,00€
*Homemade black gnocchi with salmon, shrimps, and cherry tomatoes 16,50€
*Sous Vide octopus tentacles on cauliflower and gorgonzola cream with dehydrated pumpkin seed powder 27,00€
*Breaded Veal Cutlet with Panko Crumbs 22,00€
*Carrot and Candied Ginger Cake with Crème Fraîche 6,30€